Monday, November 26, 2012

Hallcrest Vineyards - Santa Cruz Mountains, Redwoods and the Wine Country


My two favorite places in California to visit are the wine country and the Redwood forest. The beauty of the wine country changes with the seasons and there is no better way to understand and appreciate the terroir of a wine than to taste it in the land from which it was grown.

Muir Woods

I first became enchanted by the Redwood forest when I visited Muir Woods when I was about 8 years old in the cub scouts and again when I went to the Avenue of the Giants in northern California with my grandparents when I was in high school. These enormous majestic trees have been around hundreds of years before I was born and they will continue to be there for future generations long after I have passed. Recently I had the urge to revisit the California Redwoods so on Veterans Day weekend I took a leisurely stroll through Muir Woods. I arrived when the park first opens before the tour busses show so I was able to take a two-hour hike with very few people around. Muir Woods has a paved trail on the valley floor with a number of bridges that cross the flowing stream as well as several trails that take you up into the hills where you can view the valley from the ridgeline.

Redwood Grove in EBRP

There is also redwood grove in the East Bay Regional Park District, about 15 minutes from my house, that I like to hike in from time to time. It’s a peaceful escape from the hustle and bustle of the city without the tourists of the major state parks and if I go there when it is raining I rarely see another soul on the trails. The trees aren’t quite as large or as old as those in the state parks, but it’s a great place to go for a hike, ride a bike and find some solitude.

Henry Cowell Redwoods

On the day after Thanksgiving I visited two Redwood forests and a winery in the Santa Cruz Mountains. It is the only place in California where the Redwoods and the Wine Country are within the same vicinity. So you can easily take a hike amongst the ancient giant trees and then visit a local winery to experience the uniqueness of the Santa Cruz Mountain AVA.

My first stop was at Henry Cowell Redwoods. I arrived when the park first opened and although it was a beautiful cloudless sunny day it was around 50 degrees. Thankfully I had enough foresight to wear a hooded sweatshirt. But by the end of the hike my fingers were feeling a little numb and it was becoming difficult to push the button on my camera. I took a leisurely stroll through the grove, stopping from time to time to be in awe of the majesty of these towering giants and enjoy the unique smell of the forest floor. I finished the hike around 11:30 AM which gave me just enough time to head over to Hallcrest Vineyards which is only a few minutes away.


Located on a small hill above the town of Felton, the site of the winery was originally established in the 1880s as a retreat for the Hall family. Then in 1941 San Francisco business attorney Chaffee Hall planted White Riesling in the Hallcrest Estate vineyard. He then built the winery in 1945 with the first vintage released in 1946. At the time, Hallcrest was one of only three wineries in the Santa Cruz Mountains and the only one producing varietal wines from estate vineyards.

In 1987, John C. Schumacher and his family bought the Hallcrest site which had been operating as Felton Empire Winery since Chaffee Hall’s death. While visiting I was able to meet John who was busy training an intern and preparing his tanks. He prefers to refer to himself as a “wine shepherd” rather than a “winemaker” as he sees his role is to guide the wine’s development to reflect the wine’s natural reflection of the land, climate and vintage.

The winery and tasting room is located on Felton Empire Road in simple wooden “A-frame” building. Surrounding the winery are old tanks, wooden casks and a wooden deck with tables and umbrellas looking out over their soon-to-be-planted vineyard. In 2004 the vineyard succumbed to Pierce’s Disease and had to be uprooted but there are plans to replant the open field in front of the winery with Pinot Noir.

Until then, Hallcrest is producing small-lot wines from sourced grapes from selected vineyards that represent the Santa Cruz Mountain AVA (American Viticultural Area). They have nine Pinot Noirs on their list as well as have Chardonnay, Gewürztraminer, Sauvignon Blanc, Cabernet Sauvignon, Syrah and Zinfandel.

In 1989, John made a bold move and launched a second label “The Organic Wineworks” with Hallcrest Vineyards becoming the first winery in the nation to be allowed to label their wines “organically grown and organically processed.” It uses organic production methods to make wine sourced from organically grown grapes. The future estate vineyard is in the process of becoming certified organic so that the wines will not be just “made with organic grapes,” but made using totally organic winemaking methods, thus making them 100% organic. Current organic wines include Pinot Noir from Mendocino, Zinfandel from Lake County, Petite Syrah, Cabernet Sauvignon, and a Rosé.

While visiting I tasted the following wines:

My first pour was the recently released 2009 Sauvignon Blanc – Belle Farms.  Belle Farms Vineyard is a one and a half acre vineyard in the eastern foothills of Watsonville which is owned and cared for by Steve Remde. On the nose I picked up stone fruits, apricots, dried peaches and white grapefruit and a hint of almost. On the palate it has a very distinctive minerality, it is medium bodied and has medium (+) acidity and a fairly lengthy finish. This Sauv Blanc is very different than most California versions that tend to have more citrus components or, if grown in warm regions, lean towards tropical fruits. This wine sells for $23.95 a bottle.

The second pour was the 2010 Rosé, form the Organic Wineworks line.  It is made from 100% Cabernet Sauvignon and has a very pronounced nose of strawberries, pomegranates and watermelons and it explodes with flavor on the palate. This is no light-weight Rosé as it medium (+) bodied with just a touch of sweetness. A surprisingly good wine for only $11.95.

The third wine sample was the 2006 Pinot Noir – Vista Del Mar Vineyards. The vineyard in Scotts Valley in the Santa Cruz Mountains, at approximately 470 elevation. Vista Del Mare is a small Pinot Noir vineyard with a coastal view as evidenced by its name. It is owned by John and Dixie Rees, but Hallcrest personally cultivates this privately owned vineyard. His wine displays classic Santa Cruz Mountain Pinot characteristics – dark cherries, dense earthiness, strawberries followed by plums and a hint of spice. On the palate it has very soft tannins and medium (+) acidity. It is a wine that could never be mistaken for warmer California regions such as Los Carneros, Santa Barbera or the Russian River. If you’re familiar with and like great Santa Cruz Mountain Pinots, such as David Bruce, then you’ll enjoy this one too. This wine sells for $48 a bottle.

The fourth pour was the 2007 Syrah – Clos de Jeannie. Named after the winemaker’s daughter,  this wine displays vibrant cherries, plums, pipe tobacco and a hint of herbs on the nose. On the palate it has medium tannins and a medium (+) length finish. $21.95

The fifth wine was the 2006 Cabernet Sauvignon – Brigantino Vineyards. The vineyards are located in Hollister in San Benito County and the grapes are organically grown. This is the first time that I’ve had a wine from this region and I was surprised that it was an ’06 as most wineries are releasing their ‘09s and ‘10s in their tasting rooms. This wine is very earthy with underlying notes of black currants, dried tobacco and oak. On the palate it ahs medium (+) tannins, medium (+) acidity, it is full bodied and on the finish it has a heavy tobacco and oaky finish. It has 14.2% alcohol but it fairly well balanced but would probably be more appreciated if it had a steak to go with it. This wine sells for $28 a bottle.

The final wine was the 2008 Zenful Zin, California Zinfandel. The grapes for this wine were harvested a bit late so it is an off-dry wine with distinct notes of dried fruits, raisins, dates and maple syrup on the nose. On the palate it is full bodied, round, soft with medium tannins and acidity with just a touch of sweetness that is definitely delicious. If you know someone who only drinks white wine because they don’t like tannin this would be a good alternative, it would also pair well with spaghetti and meatballs. In fact, for $13.95 I bought a bottle and mad it with exactly that two days later.

To visit or for more information:

Hallcrest Vineyards
The Organic Wine Works
379 Felton Empire Road
Felton, CA 95018
Phone: 1-831-335-4441

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After tasting at Hallcrest Vineyards I headed north on Highway 9, which is a very scenic drive through the Santa Cruz Mountains, and made my way to Big Basin Redwoods. There are multiple trails to choose from on the valley floor and in the hills. I wanted to get some good exercise so I chose the Sequoia Trail which steadily takes you up into the hills and ends at Sempervirens Falls. It is about a 2 hour round trip hike and when you’re done you’ll feel like you’ve been on a stair climber at the gym for a couple hours.


Big Basin Redwoods


There are many more forests and redwoods to choose form around the San Francisco Bay Area, the map below shows just some of the more well-known places to visit:

Thursday, November 8, 2012

Stony Hill Vineyard – A Mountain Top Winery in St. Helena, California




After visiting Trinchero Family Vineyards I took an adventurous drive up Spring Mountain above St. Helena to Stony Hill Vineyards. Located south of the Bothe-Napa Valley State Park, the property sits on the western slope of the Napa Valley between Richie Creek to the north and Lyman Creek to the south. Moderating climatic influences such as northeast-facing slopes and an elevation between 700 and 1200 feet above the valley floor make this mild microclimate an ideal location for growing premium Chardonnay grapes.


The winery is very remote as you take a very long winding drive through a forest of trees and up a very narrow road. By narrow, I mean there is only room for one car on the road and it would be near impossible for a tour bus or limousine to comfortably make the journey. Visits and tastings are by appointment only so unless they send you directions you won’t find the winery as there is no sign on highway 29 indicating its location. On the way up I stopped occasionally to snap some shots of their vineyards and enjoy the mountain top vistas of the valley below and the mountains on the other side.


About half way up the mountain I met an elderly man who seemed to be out for a leisurely stroll, enjoying the ideal weather - sunny and 73 degrees! To be polite, I stopped and asked him if he wanted a ride and as expected he replied, “No thank you, I’m just out getting my daily exercise.” I later learned that the man was Peter McCrea who is the son of Fred and Eleanor McCrea who founded the winery. 


In 1943 Fred and Eleanor bought 160 acres of land on the west slope of the Napa Valley north of St. Helena. They cultivated their first Chardonnay fields in 1947 and then planted Pinot Blanc, White Riesling, Gewürztraminer, and Semillon. Their first harvest was in 1952 and the first release of their first Chardonnay was in 1954. 


When I got to the top of the mountain I arrived at Peter’s house and was greeted by his very hospitable wife Willinda McCrea. Peter and Willinda inherited Stony Hill in 1991 when Peter’s mother passed away and they continue to run the business today. Willinda, a very hospitable host, then gave me a tour of the vineyard and barrel room where they use 5-30 year old neutral oak barrels to age their wines:

“So long as they are kept clean and don’t leak, we continue to use them rather than using newer barrels that would impart oak flavors.” 


This minimalist approach to making Chardonnay is maintained by Mike Chelini who became Stony Hill’s vineyard foreman in 1972 and then winemaker when Fred died in 1977. Since then Mike has overseen both vineyard and winery operations, supervising six full time, year-round employees who hand tend the vines and hand pick the grapes. 




Willinda says Mike prefers to allow the wine express the character of the grape rather than the winemaking process which tends to make their Chardonnay more Burgundian in style. This minimalist approach to wine making allows the intensely flavored fruit from their volcanic rocky, hillside soils to determine the character of the wine. All of their wines are 100% grown, produced, and bottled at Stony Hill Vineyard.


Visiting the winery is more like visiting someone’s home. There are no typical winery accommodations and you essentially taste their wines in the dining room of Peter and Willinda’s house. So, after touring the vineyard and the barrel room I sampled the following wines:

The first wine was the 2011 Stony Hill Gewürztraminer. Very few wineries in California produce this wine and most of those that do are along the coast, mostly in Mendocino. Stony Hill is able to produce this cool climate grape because of their altitude and they have eastern facing slopes so they don’t get the late summer afternoon and evening sun. On the nose I picked up green apples, melon rind, kiwi fruit, dried apricots, a touch of minerality and just a hint of tropical fruit. On the palate it is light bodied, very crisp with high acidity and it has a medium (+) length finish. A delicious wine without being sweet and it has relatively low alcohol (11%). I brought a bottle home for $24.

The second pour was their flagship wine, the 2010 Stony Hill Chardonnay. It has aromas of golden delicious apples, pears, figs, mandarin oranges and just a touch of hazelnut. On the palate the wine develops from the entry through the mid palate and the finish, providing an array of subtle complex flavors and sensations.  This is a wine that actually makes you think and ponder the experience of the nuances of the development of its flavors. A truly spectacular Chardonnay for $42 a bottle and I picked up a case for a friend who is a BIG Stony Hill fan.

I then tasted their “every day drinking” Chard, the 2011 SHV Chardonnay. This wine is bigger than the previous wine with more up front aromas of green apples, melon and figs. On the palate it is more aggressive with more body and a medium length finish. Yet this wine was produced in the same manner as the previous wine, but from a different vineyard. This wine is an excellent value at $24 a bottle and I brought two of them home to serve with Thanksgiving dinner.

The third wine was the 2011 White Riesling. On the nose I picked up melon rind, apple pie filling, golden raisins, and lemon/lime. On the palate the wine is very fresh with medium (+) acidity, it is medium bodied and has a prolonged finish. It has just a touch of sweetness (1%) so it is off-dry but has no petrol-like characteristics which are often found in California Rieslings. A very nice wine for $27, and I brought a bottle home.

The fourth pour was the 2010 Stony Hill Semillon de Soleil. Very few wineries in California produce Semillon and when they do they often blend it with Sauvignon Blanc. On the nose it has aromas of honey, graham crackers, and candied apples. On the palate it is sweet, medium bodied, and yet it is well balanced with good acidity (medium +) and it has a clean finish.  The only thing this wine would need to make it more Sauterne-like is Botrytis to intensify the flavors. This wine sells for $30 a bottle (375 ml).

The final pour was the first red wine ever produced by Stony Hill, the 2009 Stony Hill Cabernet Sauvignon. This wine is very UN-Napa like and is old world in style. It is light ruby in color and is very aromatic with fresh cherries, red currants, pomegranates and green olives. On the palate it is medium bodied with refined chewy tannins (probably due to its youth), medium acidity, is well balanced and has a prolonged finish. This wine is very different than most of the wines you’ll find in the valley that tend to be very big and full-bodied with 14.5%+ alcohol. This wine in comparison has only 13.5%. There were only 250 cases made of this wine so visitors are limited to 3 bottles. This wine sells for $60 a bottle.


Later in the week…

On the following Wednesday the friend I picked up the case of the 2010 Stony Hill Chardonnay, who is a big fan of their wines, shared with me a bottle of the 2002 Stony Hill Chardonnay from his cellar. Here are my notes from this 10 year-old properly stored Chardonnay:

Visually this wine is clear, pale straw yellow, with thin legs. On the nose it has exotic aromas of lemon custard, pineapple, apricots, white flowers, and just hints of smoke, minerality and a wisp of buttery caramel. On the palate it is a multilayered wine that is very crisp, medium bodied with a lot of zest, a touch of spice and a lingering clean finish that goes on for days!

This is one of the best Chards I've tasted in a very long time.

This just shows you how well Chardonnays, properly made and stored, can radically improve with age. So, if you buy some of the 2010 Stony Hill Chardonnay you may want to hold on to it for a while!


To see more pictures of Stony Hill Vineyards, check out Erik Wait’s Wine Country Photography at:


To visit or for more information:

Stony Hill Vineyard
3331 Saint Helena Highway North
Saint Helena, California 94574
Phone: 1-707-963-2636

Monday, November 5, 2012

Revisiting Trinchero Family Vineyards – St. Helena, California




This past Saturday for the first time I visited Trinchero Family Vineyards, well sort of, not really… it depends on how you look at it. Years ago I visited Folie à Deux Winery in St. Helena which had another line on the premises Trinchero Family Wines. Trinchero then bought Folie à Deux, remodeled the tasting room, rebuilt the winery, renamed it Trinchero Family Vineyards and moved Folie à Deux to Oakville next door to Napa Cellars. So, it was my first time to visit Trinchero Family Vineyards and taste their wines with the current wine maker. 



Back in 2009 I wrote a brief article on “Exploring Petit Verdot” in which I wrote about Trinchero’s 2004 Petite Verdot. So, I was excited to return to Trinchero Family Vineyards and try the wines of this renewed winery.


The new beautifully redesigned winery produces just 13,000 cases of Trinchero Napa Valley wines from estate vineyards. This family also owns Sutter Home which makes Trinchero Family Wines the second largest family-owned wine company in the world (second only to Gallo who produces 80 million cases), with a 13 million case annual production.


The history of Trinchero Family Wines dates back to 1920 when Mario Trinchero left his home in Italy to come to New York. Together with his older brother John they became wine brokers buying it in bulk and sending it to the east coast. In 1947, during his travels through California he came across a dilapidated Sutter Home Winery and bought it for $12,000. They then began making their own wine with John Trinchero as the wine maker.

In 1960 John’s son Bob became the wine maker and in 1968 he made his first Reserve Zinfandel. In 1972, he syphoned the free run juice to make Oeil de Perdrix, a Zinfandel Rosé. But with an unfamiliar name and a less than popular style in the New World, the wine didn’t sell very well.

Then in 1974 Bob had a stuck fermentation due to the yeast ceaseing to ferment the sugar to alcohol, which resulted was a slightly sweet. Then, rather than continuing to use the name oeil de perdrix he changed it to “White Zinfandel” which had more of a consumer’s market appeal because it was easier to pronounce. The wine immediately gained consumer popularity and became the basis for the rapid expansion of the Sutter Home brand. Many other California wineries, such as Beringer Vineyards and Gallo, followed the trend and began making White Zin as well.

This is the reason why many of California’s Old Vine Zinfandels still exist today as there was an immediate demand for this style of wine. Otherwise many of them would have been torn up. So, while you may scoff at those who drink White Zin, if you like Old Vine Zinfandel (as I do) then you can thank Sutter Home for motivating other wineries to save these ancient vines.

Today Trinchero Family Wines is still family owned. Bob Trinchero is chairman of the board and his younger brother Roger serves as CEO. Bob Torquelson is the first from outside the family to serve as President. 


Trinchero Family Wines owns 250 acres of Napa vineyards that are certified Napa Green. They also own 7,000 acres in Lodi which also have sustainable certification. One of the Lodi wineries is 100% solar power operated, with one of the largest solar facilities in the state. Trinchero has also experimented with biodynamics in one of their Napa vineyards with cattle grazing on the 23 acre Chicken Ranch vineyard in Rutherford. In fact, the Cabernet Sauvignon vines in this vineyard suffered from a leafroll virus but within a few years of biodynamic farming the vines were cured

Trinchero Family Vineyards has two tasting flights: “A Taste of Napa” is a selection of their wines including a Merlot, two Cabernet Sauvignons and a Meritage ranging from $40-$50 each. The other is “The Legacy Flight” which consists of four Cabernets (St. Helena, Mt. Veeder, Atlas Peak and “Signature”) all of which price from $60-$100 each. I chose the former line-up and sampled the following wines:

The first pour was the 2009 Vista Montone Vineyard, Daybreak Block Merlot - Napa Valley. The wine is bright ruby red with pronounced aromas of cherries, milk chocolate and a hint of crème.  On the palate it is fruit forward on entry, medium bodied on the mid palate with notes of chocolate covered cherries, cloves and vanilla with a lingering finish. It has supple tannins with a little grip on the teeth and gums, medium acidity and a really long finish. The really nice wine for $40 a bottle.

The second sample of wine was the 2009 Chicken Ranch Vineyard Cabernet Sauvignon, Rutherford. This wine has VERY distinctive Rutherford characteristics! On the nose it is very earthy with very dense and concentrated notes of dried plums, black currants and dark cherries. On the palate it is very focused with supple medium (+) tannins that grip the gums, it is full bodied with a medium (+) length finish. A very fine wine that makes you think and ponder it but it may not be for the typical Cab drinker who likes fruity easily approachable wines. I brought a bottle home for $40.

The third wine was radically different in profile from the previous one, the 2009 Central park West Vineyard, Cabernet Sauvignon, St. Helena. This wine exudes cassis, black cherries and vanilla and has a more fruity and fresh bouquet. On the palate it is easily drinkable and has a definite delicious factor with soft supple tannins, medium acidity and a prolonged finish. I suspect the average consumer would prefer this wine at and it sells for a reasonable price at $40 a bottle.

The fourth pour was the 2009 Meritage, Napa Valley. A blend of Cabernet Sauvignon, Cab Franc, Merlot and Petit Verdot. I don’t know what the % is of each wine and the information doesn’t seem to be available on their web site.  The nose is somewhat muted, at least in comparison to the previous wines. But I managed to pick up subtle notes of dried roses, blackberries, mint and black pepper. On the palate the nose is repeated with medium (+) tannins and acidity. It is well balanced but seems a bit young. I suspect that this wine will show better in a couple years. This wine sells for $50 a bottle.

My final wine was the 2009 Central Park West Petit Verdot, St. Helena (100% Petit Verdot). It was not part of the line-up, but I had mentioned to the server how much I had liked the 2004 Petit Verdot so he poured me a sample. This wine is freaking awesome! On the nose I got a BIG waft of bacon fat with underlying earthy notes that dissipates with continuous swirling of the glass. It then gives way to the fruit forward aromas of blueberries, blackberries, black tea and herbs. On the palate the bacon fat and fruit come together harmoniously with great density and concentration, white it is explosive on entry on the mid palate it is very focused. It has medium (+) tannins and acidity that has a bit of a grip on the teeth and gums. A really fantabulous wine for $50, so I brought one home.


To visit or for more information:

Trinchero Family Vineyards
3070 St Helena Hwy
St Helena, CA 94574
Phone: 1-707-9631160

Friday, November 2, 2012

Hill Wine Company – A New Kid on the Block in St. Helena, California




After visiting Paoletti Estates Winery last weekend I didn’t have any other specific wineries in mind to visit so I just headed south on the Silverado Trail. Along the way I noticed that the sign for Kent Rasmussen Winery in St. Helena had changed to “Hill Wine Company.” I had driven by Rasmussen numerous times but they were never open for tasting as it was the home of the owner as well as his wine making facilities. Apparently, Kent Rasmussen Winery has relocated to Carneros and sold the property to Jim Hill. Then about five months ago the converted home was opened as a show place host tastings of Jim Hill’s wines.


Jeff Hill specializes in sustainable, organic, and biodynamic farming. As the proprietor Jeff Hill Vineyard Group, he owns and manages many high-end vineyards in Napa and Sonoma counties. Jeff and his wife Rebecca formed Hill Wine Company in 2008. In addition to only uses Napa Valley fruit that is grown sustainably or organically they also use recycled glass, paper labels, boxes, and corks from organically certified forests. By doing this, they are not only providing their clients with the fine wines they also help preserve the environment. 


Jeff and Rebecca also have a special place in their heart for animals. Their wine label features a silhouette of their Black Lab that they donate a percentage of every bottle to the ASPCA to help their efforts to find homes and care for all animals. Hill Wine Company is also a proud member of 1% for the planet in which 1% of the total revenue will be donated to environmental causes.


While visiting I tasted the following wines:

The first sample of wine was the 2010 Sauvignon Blanc. This wine has pronounced aromas of white grapefruit, a hint of herbs, and a waft of jalapeno. On the palate it is very crisp and has a lingering finish. This is an excellent Sauvignon Blanc and for  $18 I picked one up to help replenish my depleted collection of  Sauvignon Blancs which I enjoyed over the summer.

My second pour was the 2010 Chardonnay. This wine is neither your austere stainless steel styled Chard nor is it an oaky butterball. If you like Chardonnays that are somewhere between these two extremes, then you will probably enjoy this value-priced wine. On the nose I picked up some mild tropical notes followed by apples and a hint of vanilla. On the palate it is well balanced, medium bodied with medium acidity. This wine is reasonably priced at $20 a bottle.  

The third wine was the 2010 Carneros Pinot Noir. This wine was not on the menu and it is not listed on the web site. In fact, it didn’t even have a label on the bottle and I have no idea what it cost. I am guessing it is a soon-to-be-released wine. The overall profile of the wine reflects the terroir of Carneros – it has subtle aromas of plums, dark cherries, cinnamon stick and an underlying fruitiness of strawberry jam. On the palate it is light-medium bodied, has medium (+) acidity and a medium length finish. Comparable wines from Carneros sell for $35-$45 so it will be interesting to see what they sell it for when it is released.

The fourth wine in the line-up was the 2010 Merlot. Even though the tasting room has only been open for five months the 2009 vintage is sold out. If it was anything like the ’10 then it isn’t surprising. This wine has pronounced aromas of cherries, red currants, a hint of clover and black pepper. On the palate this wine is seductive with a mouth full of fruit, supple tannins, bright acidity and a prolonged finish. I’ve tasted many like it in the $35-$45 range and yet this one sells for only $20! I bought for bottles and undoubtedly this one will sell fast. So, if you are a Merlot fan, don’t hesitate to order this wine!

The final wine was the 2009 Cabernet Sauvignon. Following the previous wine, in comparison this one seems somewhat muted on the nose. I did, however, manage to pick up hints of black currants, blackberries and a touch of pepper. On the palate it is well balanced in tannins and acidity with a medium length finish. It has no big “wow” factor but there are very few Napa Cabs of this quality for $25 on the market so this one is a fair price.


To visit or for more information:

Hill Wine Company
1001 Silverado Trail
St. Helena, CA 94574
Phone: 1-707-942-0689