I spent the last two Saturdays wine tasting in the Santa Clara Valley and came away absolutely amazed at how beautiful the region is and what great wines some of the wineries are producing, notably Sarah’s Vineyard and Sycamore Creek.
There are also some very old wineries that need serious renovation and revitalization of their wine growing practices if they plan to remain alive in the highly competitive wine market.
The Santa Clara Valley is only about 40 minutes south of San Jose and the Silicon Valley, yet few people are think of it as a historic wine region. For one reason or another, it has never quite taken off like Napa, Sonoma or many other well-known wine countries. Yet it is a beautiful area that has great potential to expand beyond it dozen or so wineries.
However, in order to do so it will need to incorporate other amenities such as fine dining establishments, grand hotels, Bed & Breakfasts and other attractions that are usually tied to wine regions as tourist destinations.
Emilio Guglielmo Winery
Guglielmo is a very quaint winery that has the look of an Italian village square. It is very charming and the tasting room personnel are very gracious and hospitable. Having said that, after tasting a few of their wines I found that they were just “okay.” None of them stood out as very distinct or exhibiting any notable character or quality.
Hecker Pass Winery
Hecker Pass Winery has a lot of charm and the elderly Italian gentleman serving the wine was definitely from the old world of wine making. When I asked him how long he had been making wine he replied, “All my life.” I tasted the Blanc De Blanc, a dry fruity white wine, the 2001 Chianti, and the 2000 Grenache. But what I found to be most pleasing were two of the desert wines – the Marsala ($17.95) and the Dolcetto Rosso ($18.95). I bought a bottle of each
Pedrizzetti Winery / Morgan Hill Cellars
I hate to speak so negatively about a winery, but Pedrizzetti Winery / Morgan Hill Cellars served some of the worst wines I have ever tasted. The servers were rather nice but one of them didn’t know a thing about wine other than how to transport the contents of the bottle into a glass.
I tried several of their wines, all of which were mediocre at best but there was one that really stood out as being the most “unique” wine I have ever tasted – the 2002 Henry's Art Cabernet. This wine smells like fertilizer and it tastes like the contents of a dirty diaper (to put it politely).
This is a very old and historic winery that changed hands a couple years ago and is in the process of changing from being named “Pedrizzetti Winery” to “Morgan Hill Cellars.” It is in serious need of revitalization of its wine making practices; I would suggest that they begin with a more hygienic wine making process to rid their wines of serious flaws.
This winery needs to change not only to save itself, but to save the reputation of the Santa Clara Valley. If I were new to visiting the wine country and this were the first winery in the area I had visited, I probably wouldn’t bother to try another. The reputation of the Santa Clara Valley depends not on just a few good wineries, but that all of them hold to themselves a higher standard of what they are willing to put their name on.
Sarah’s Vineyard is a gem in the Santa Clara Valley. Their wines are outstanding, especially their Chardonnays and their Roussanne. They have a new wine maker who will soon be releasing some Rhone varietals and I am excited to see what they will have to offer next year. If you take a trip to this wine region, a stop at this winery is an absolute must!
Solis’ wines are very respectable and I especially enjoyed the 2007 Fiano Estate, the 2007 Muscat Canelli and the 2004 Sangiovese Estate. They have beautiful grounds and I had a great time sitting out on the porch sipping their wines while enjoying a pleasant conversation with another couple who were feasting on cheese and crackers along with a bottle Solis’ 2006 Chardonnay Estate.
My last stop on my second trip the Santa Clara Valley was at Sycamore Creek. The mature vineyards on the rolling hills are absolutely stunning and their wines are equally impressive. I tasted their red wines in the Reserve collection which included the 2006 Carignane, the 2006 Malbec, the 2006 Cabernet Franc, and the 2005 Cabernet Sauvignon. All of these wines were exceptional, displaying the best of what the Santa Clara Valley AVA has to offer. Along with Sarah’s Vineyard, this is an absolute “must stop” if you are visiting this wine region. The wines are all complex, vibrant and exhibit all the best qualities that these varietals are able if given the proper terroir and handled by a true craftsman.